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Bottom Films

Flexible packaging

Sheets, thermo-shrinkable sleeves and different types of specialized plastic packing, medium and high barrier, adapted to meet the needs of the different industry sectors.

The structure of each packing depends on the product needs as well as the oxygen and light sensibility levels. We always seek to extend the product´s shelf life and preserve its appearance, nutritional and organoleptic properties.

BOTTON FILMS

Flexible coextruded structure shaped by heat at different depths in automatic thermoforming machines. Used to vacuum pack products such as cheeses, meats, vegetables and ribs. This material offers properties of medium and high barrier, offering a shelf life of 30 to 45 days to refrigerated vacuum-packed foods.