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ALTAFLEX, NEW THERMOSHRINKABLE BAG WITH HIGH BARRIER

This bag is perfect for exporting fresh meat.

ALTAFLEX: With this packing the beef meat can be kept 45 days and the pork meat 35 days, in both cases keeping the cuts in refrigeration (0-4 ° C).

This product is specially designed for products that require an exceptional barrier like fresh meat. The high percentage of heat shrinkage and the high barrier to oxygen extend the shelf life of the meat. This bag is perfect for exporting fresh meat. It has a high barrier to gases and water vapor, allows good sealability, is suitable for freezing, refrigerating and vacuum packing.

Features: 

  • · High mechanical resistance
  • · High thermoshrinkage
  • · Printing capability
  • · Vacuum conservation
  • · Variety of measures
  • · Excellent brightness
  • · High Barrier